Take a look at
our

menu of the day

Menu/Order
Restaurant Shalimar in 1060 Vienna

Sundries

1.

Sundries

Papadam or namkeen, pickles and a small candy

Soups

2

Murg shorba

Hot chicken soup

3.

Dal shorba

Lentil Soup South Indian style

4.

Machli shorba

Indian fish soup with nine different spices

5.

Chilli Jhinga

B

Shrimp soup with chili sauce

6.

Panjabi Tamatar shorba

G

Spicy spinach soup

7.

Pallak Shorba

G

Mildly spiced tomato soup

Straight from the tandoor

8.

Tandoori Murg

G

Tandoori chicken (Chicken on the bone blended with yoghurt and spices and broiled in the tandoor).

9.

Tandoori Jhinga

B, G

Prawn steeped overnight in a tandoori marinade and grilled

10.

Tandoori chicken wings

Marinated chicken wings grilled to your order.

11.

Murg Tikka

G

Diced chicken breast marinated in a medley of spices and yoghurt, skewered and roasted in the tandoor.

12.

Hariyali Tikka

G

Chicken breast medallions steeped overnight in a tangy coriander and mint marinade and grilled in the tandoor. While exquisitely juicy, it has a bite of its own.

14.

Reshmi Kebab

C, G

Chicken breast medallions marinated in a paste of cream, ginger and garlic and grilled to a silken (reshmi) perfection .A traditional mughlai treat.

15.

Murg Seekh Kebab

C

Minced chicken with fresh coriander skewered and grilled in the tandoor

16.

Malai Tikka

G, H

Chicken breast strips marinated in a creamy paste of cheese,herbs, spices and prepared in the tandoor.

17.

Achari Tikka

G

Morsels of chicken breast soaked in a tangy achari (Indian pickles) marinade and broiled

18.

Macchli Tikka

D, G

Boneless fish pieces marinated with ajwain (carom seeds), yoghurt and spices and grilled in the tandoor.

19.

Paneer Tikka

G

A choice of vegetables and freshly prepared cottage cheese cubes tossed in a spicy yogurt marinade and grilled on skewers

20.

Shakahari Kebab

A

Vegetable rolls skewered and prepared in the tandoor

21.

Lamb seekh Kebab

C, G

Spice-imbued lamb meatrolls skewered and grilled in the tandoor.

22.

Lamb Tikka parcha Pasanda

G

Juicy lamb pieces soaked overnight in a tangy yoghurt marinade and broiled in the tandoor.

23.

Tandoori aloo

H

Deliciously seasoned stuffed potatoes straight from the tandoor

24.

Tandoori mushrooms

G

Mushroom treats marinated in yogurt and spices and grilled to your order

25.

Lamb cutlet

G

Mildly marinated lamb rib grilled in the tandoor

Platters for two

26.

Shalimar namoone

A, C, G, H

A sampler of chicken tikka, lamb seekh kebab, lamb tikka, vegetable cutlet and samosa

27.

Shakahari namoone

A, H, G

A sampler of pakora, vegetable cutlet, tandoori salad, and shakahari kebab.

28.

Tikka namoone

G

Chicken pieces soaked in four different marinades and grilled

Fried Snacks

29.

Mixed Pakora

Mixed vegetable fritters battered in gram flour and deep-fried to a golden finish, served with chutney.

30.

Vegetable cutlet

H

An exquisitely seasoned, fried mashed vegetable treat.

31.

Shami Kebab

C, G

Deepfried lamb mince patties

32.

Murg pakora

Boneless chicken fritters lightly fried in a spicy batter

33.

Jheenga Pakora

B

Shrimps battered in gram flour and fried to a golden finish; served with a spicy tomato dip

34.

Amritsari Machli

C, D, G

Fish fingers fried in a tangy batter Amritsari style

35.

Samosa

Triangular patty shells filled with spicy potatoes and peas served with chickpeas

36.

Aloo Kebab

A, C

Spicy potato snacks.

Appetizers

37.

ldli-Sambar

Patties made from ground rice served with sambar (South-Indian lentil dip)

38.

Jheenga Cocktail

B, G

Shrimp cocktail Indian style

39

Mogul Salat

C, G

Exotic fruit salad Mughal style

40.

Papri Chat

A, G

Fried wafers steeped in spicy yogurt and tamarind sauce.

41.

Masala Dosa

Thin pancake made of fermented rice and lentil flour, filled with spicy vegetables and served with coconut chutney and Samber South Indian Style

42.

Raita

G

Yogurt-garlic cucumber salad served with a small nan

43.

Papadam

Crispy flatbread with pepper

Menu samplers

44.

Thali - non-vegetarian

Assorted plate for those on the go (serves one person)

44.

Thali - vegetarian

Assorted plate for those on the go (serves one person)

45.

Balti menu (from two persons)

A, C, G, H

  • Lamb Sheekh kebab: Minced lamb skewered and grilled in the tandoor
  • Dhansak: Diced lamb simmered with lentils in a luscious curry
  • Balti murg: Chicken cooked with yogurt and lentils
  • Kaddu Sabji: Curry made of yellow pumpkin
  • Nan: Delicious Indian flatbread from the tandoor
  • Pullao Basmati rice: Saffron infused rice with cashewnuts and peas

46.

Maharaja menu (from two persons)

A, G, C, H

  • Baingan Pakora: Eggplant fried in a chick pea batter
  • Chicken Pullao Hijazi: Seasoned rice with chicken chunks
  • Rogan Josh: Lamb stewed in a smooth gravy with yogurt
  • Pullao Basmati rice: Saffron-infused rice with cashewnuts and peas
  • Nan: Indian white flatbread straight from the tandoor
  • Raita: Spicy garlic-seasoned yoghurt salad with cucumber
  • Punjabi salad

47.

Mysore menu

A, G, C, H

  • Samosa: Triangular patty shells filled with spicy potatoes and peas served with chickpeas
  • Gosht Pallak: Lamb stewed with onions in a spinach gravy
  • Murgh Korma Shahi: Saffron-flavoured chicken cooked in a lavish cashewnut gravy
  • Aloo Gobi: Potatoes stirfiried with cauliflower and spices
  • Pullao Basmati rice: Saffron-imbued basmati rice with cashew nuts and peas
  • Nan: Indian flatbread straight from the tandoor

48.

Brindavan menu (vegetarian, from two persons)

A, G

  • Raita: Spicy garlic-seasoned yoghurt salad with cucumber
  • Dal Tarka: Lentils in a thin gravy tempered with whole spices (tadka)
  • Sag Paneer: Indian cheese cubes cooked with spinach
  • Aloo Gobi: Potatoes stirfried with cauliflower and spices
  • Baingan Bhaji: Grilled eggplant cooked with tomatoes
  • Basmati rice: Long-grain aromatic rice from the Himalayan foothills
  • Chapati: Traditional wholemeal flatbread

49.

Shalimar menu (from two persons)

A, C, G, H

  • Papadam: Seasoned crispy wafers made of black-gram flour
  • Karai Ghosht: Lamb braised with onions and tomatoes in a karai pan
  • Murgh Masala Newabi: Chicken prepared in a yogurt-seasoned gravy
  • Murg curry: Chicken simmered in a smooth curry
  • Lamb Vindaloo: A hot and exquisite Goan signature dish
  • Baingan Bhaji: Grilled eggplant cooked with tomatoes
  • Matar Paneer: Indian cheese cubes with peas cooked in a curry
  • Aloo Gobi: Potatoes stirfiried with cauliflower and spices
  • Pullao Basmati rice: Saffron-imbued basmati rice with cashew nuts and peas
  • Nan: Indian flatbread straight from the tandoor
  • Raita: Spicy garlic-seasoned yoghurt salad with cucumber
  • Punjabi salad

50.

Mogul Tandoori-Grillmenu (from two persons)

C, G, H

  • Piaz Pakora: Onion rings deep-fried in a chickpea batter
  • Tandoori Murgh: Marinated chicken chunks skewered and grilled in the tandoor
  • Parcha Pasanda Kebab: Diced lamb steeped overnight in a spicy marinade, then skewered and grilled in the tandoor
  • Shami Kebab:Mildly seasoned lamb cutlet from the tandoor
  • Achari Tikka: Diced chicken soaked overnight in a spicy achari marinade and broiled in the tandoor
  • Pullao Basmati rice: Saffron-imbued basmati rice with cashew nuts and peas

51.

Madras menu (very hot) - from two persons

A, C, G, H

  • Papri Chat: Crisp fried dough wafers served in yogurt with tamarind sauce
  • Lamb Vindaloo: Goanese lamb specialty in a tangy deep-red gravy
  • Lamb Madras: Diced lamb stewed and tempered with whole spices (tadka) and finished in a coconut imbued gravy
  • Navratan Balti: Spicy mixed vegetables tempered and served in a balti bowl
  • Pullao Basmati rice: Saffron-imbued basmati rice with cashew nuts and peas
  • Nan: Indian flatbread straight from the tandoor

52.

Peacock menu (from two persons)

G, C, H

  • Dal shorba: Lentil Soup
  • Rogan Josh: Lamb simmered in a smooth gravy cooked with yogurt
  • Chicken Seekh Kebab: Spicy chicken mince rolls grilled with coriander from the tandoor
  • Bhindi do piaza: Lady fingers stir-fried with onions and spices
  • Pullao Basmati rice: Saffron-imbued basmati rice with cashew nuts and peas

53.

Jaipur menu (from two persons)

C, G, H

  • Shami Kebab: Lamb mince patties
  • Tandoori Lamb Ribs: Deliciously marinated lamb rib grilled in the tandoor
  • Murg do Piaza: Chicken chunks stir-fried with onions and tomatoes
  • Baingan Bhaji: Grilled eggplant cooked with tomatoes
  • Pullao Basmati rice: Saffron-imbued basmati rice with cashew nuts and peas

54.

Goa Fishmenu (from two persons)

A, C, D, G, H

  • Macchli Shorba: with nine different spices
  • Fisch Kofta: Fish balls cooked in a curry
  • Fisch Tikka Kebab: Butterfish steeped overnight in a tangy marinade and broiled in the tandoor
  • Adrak Macchli: Fish fillet with garlic and ginger
  • Pullao Basmati rice: Saffron-imbued basmati rice with cashew nuts and peas
  • Nan: Indian flatbread straight from the tandoor
  • Salade à l‘indienne: mixed salad sprinkled with lemon juice and spices

Biryanis - Rice Dishes

55.

Jheenga Biryani

H, B, G

Basmati rice with king prawns, mild

56.

Murgh Biryani

H, G

Mildly flavored Basmati rice with chicken

57.

Lamb Biryani

Spicy rice dish with 10 spices

58.

Sabji Biryani

H, G

Basmati rice cooked with fresh vegetables

Fish and Shrimps

59.

Tamil Nadu

D, M

Grilled fish wrapped in banana leaves with finely chopped potatoes and pineapple

60.

Goa machhli

D

Fish lightly fried and braised with whole spices and a thick gravy Goanese style

61.

Macchli Tikka Masala

D, G

Fish tikka cooked with tadka (sautéed whole spices) and a thick tomato and bellpepper gravy

62.

Fisch Kofta Curry

A, D, H

Codfish balls cooked in a tomato and cashewnut gravy

64.

Jheenga Lababdar

B, G

King prawns finished in a lavish gravy with bellpeppers

65.

Jheenga Balti

B, G

King prawns stir-fried with tadka in a thick gravy and seasoned with special masala

Chicken

66.

Murgh Masala Newabi

G

Chicken in yogurt-seasoned gravy south Indian style

67.

Murgh Curry

G

Chicken chops simmered in a curry

68.

Murgh Korma Shahi

G, H

Chicken in a saffron-infused cashewnut gravy

69.

Murgh Madras - very hot

M

Chicken breast stewed and tempered with whole spices (tadka) and finished in a coconut flavoured gravy (very hot)

70.

Murgh Palak

G

Chicken cooked in a delicate spinach gravy

71.

Sabji Murgh

G

A chicken treat simmered with vegetables and spices

72.

Murgh Makhani

G, H

Tandoori chicken strips cooked in a lavish tomato, cashewnut and butter gravy with a touch of fenugreek.

74.

Balti murg

G

Chicken in yogurt gravy with lentils

75.

Chicken Tikka Masala

G

Chicken tikka braised in a pungent deep-red gravy

76.

Murg lababdar

H, G

Chicken tikka sautéed with bellpeppers in a tangy cashewnut flavoured gravy

77.

Chili murg

Spicy chicken stir-fried with bellpeppers, tomatoes and onions

Lamb

78.

Lamb Curry

Lamb in a mild curry

79.

Ghosht Pallak

G

Diced lamb cooked in a spicy spinach gravy

80.

Ghosht Hussaini

H

A lamb treat with eggplant and roasted almonds

81.

Lamb Madras - very hot

M, H

Diced lamb cooked and tempered with whole spices (tadka) and finished in a coconut infused gravy (very hot)

82.

Rogan Josh

G

A signature Kashmiri lamb dish cooked with yogurt and aromatic whole spices

83.

Lamb Dhansak

A Parsi lamb treat cooked with lentils

85.

Lamb Korma Kerala - very hot

G, H

Lamb in a white cashewnut gravy with coconut milk (very hot)

86.

Lamb Vindaloo - very hot

Diced lamb in a tangy deep-red gravy a Goan signature dish (very hot)

87.

Lamb Tikka Masala

G

Lamb tikka finished in a lavish gravy and served in a balti pan

88.

Ghosht Cochin

G

Lamb cooked with tamarind sauce and coconut powder and served with fresh banana slices

89.

Ghosht Balti

G

Lamb cooked with powdered coconut, tamarind and mango chutney served on a balti dish

Vegetarian Dishes

90.

Band Gobhi

Cooked shredded cabbage, peas and potatoes

91.

Aloo simla Mirch

Bellpeppers stirfried with potatoes and spices

92.

Aloo Gobhi

Cauliflower stirfried with potatoes and spices

93.

Matar Paneer

G

Indian cheese with peas in a rich curry

94.

Baingan bhaji

Cooked eggplant, potatoes and tomatoes

95.

Dal Tarka

A staple lentil dish tempered with whole spices (tadka)

96.

Dal makhani

G

Black gram and kidney beans cooked in a copiously creamy gravy

97.

Paneer tikka masala

G

Grilled Indian cheese cubes braised in a spicy dry gravy

98.

Chilli paneer

G

Indian cheese cubes stir-fried with bellpeppers, tomatoes and onions

99.

Sag Paneer

G

Indian cheese cubes cooked with spinach

100.

Bhindi do piaza

Ladyfingers stir-fried with onions and tomatoes

101.

Vegetarisch Kofta Curry

A, G

Vegetable balls cooked in a smooth gravy

102.

Aloo Jeera

Potatoes stirfried with cumins and spices

103.

Multani Chana

G

Chick-peas in a thick gravy

104.

Shabnam

G

Mushrooms, peas, potatoes and tomatoes cooked in a thick curry

105.

Raj Mah

Kidney bean curry

106.

Baingan Bharta

G

Mashed eggplant stir-fried with onions and tomatoes

107.

Navratan Balti

G

Stir-fried mixed vegetables

Salads

108.

Punjabi Salat

G

Mixed salad soaked in lemon juice and sprinkled with chat masala

109.

Mogul Salat - Full Portion

G

Mixed fruit salad topped with our chef’s dressing

109.

Mogul Salat - Reduced Portion

G

Mixed fruit salad topped with our chef’s dressing

110.

Raita

G

Spicy yogurt-garlic cucumber salad

Bread and Rice

111.

Chapati

A

Wholemeal flatbread baked on a tawa (Indian pan)

112.

Paratha

A

Wholemeal flatbread

113.

Stuffed Paratha

A

Wholemeal bread stuffed with onions and potatoes

114.

Puri

A

Deep-fried fluffy flatbread

115.

Nan

A, C, G

White flat bread with onion seeds

116.

Roghini Nan

A, C, G

Nan with bellpeppers and onion seeds

117.

Garlic Nan

A, C, G

Nan with garlic

118.

Paneer Nan

A, C, G

Nan stuffed with cheese

119.

Pyaj pudina kulcha

A, C, G

A fluffy tandoori bread filled with onion and mint

120.

Laccha paratha

A

Layered wholemeal bread infused with ajwain (carom seeds)

121.

Tandoori Roti

A

Traditional Indian wholemeal bread from the tandoor

122.

Roti ki tokri

A, C, G

Assorted tandoori bread basket for four

123.

Basmati rice

Long-grain rice from the Himalayan foothills

124.

Pullao Basmati rice

H

Saffron rice with nuts and peas

Desserts

125.

Badam Sahne

G, H

Crème caramel topped with almonds

126.

Mango-Creme

G

Mango pulp mixed with whipped cream

127.

Fruit Salad Sri Lanka

G

Fruit with cream and honey

128.

Gulab Jaman

A, G

Fried milk balls soaked in a rose water syrup

129.

Kheer

G, H

Indian rice pudding with cashewnuts

130.

Rasgoola

G

Cottage cheese balls in a syrup

131.

Besan Ladoo

A

Sweet balls made from lentil flour

132.

Gajar Halva

G, H

Carrot halva sprinkled with cashewnuts

133.

Barfi

G

Sweet cubes made from homemade condensed milk

134.

Pista kulfi

G, H

Frozen Indian custard with pistacchios

135.

Mango kulfi

G, H

Indian mango ice cream

136.

Fresh Mango

Subject to availability

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Legend:

Cereals containing gluten
Crustaceans
Egg
Fish
Peanut
Soy
Milk or lactose
A
B
C
D
E
F
G
Nuts
Celery
Mustard
Sesame
Sulfites
Lupines
Molluscs
H
L
M
N
O
P
R